Spagetti Americano

I am going to show you how to make spagetti with hot Itallian sausage. Alright. First, to make the side of garlic bread, you will need a half stick of butter, 2 loves of garlic, and an Itallian loaf of bread.

Put the half stick of butter in a microwaveable dish, and get a garlic press. Press the garlic into the dish with the butter and microwave it at 30 second intervals, to avoid burning the butter. After the dish is done, take it out and make sure it is fully melted.

Next, get a spreading brush and spread the garlic/butter onto the sliced loaf of bread.

Preheat and put the bread into the oven wraped in tinfoil at about 350 degrees and wait for 13-14 minutes. Once that is done, it is ready to be served.

Next, the spagetti.

You will need a package of Itallian spagetti, Olive oil, and a pan of boiling water. First, put all of the spagetti, or half the package, depending on the length of it, into the pan of boiling water with the olive oil. Wait for about 10-11 minutes. When you think it is ready, test it by throwing a noodle of spagetti onto a fridge, and if it sticks, then it is ready. If not, boil the spagetti for a little bit longer and it should be safe. Next, drain the water in the pan of spagetti into a coulender and serve the spagetti.

Next, the sauce.

You will need some itallian tomato sauce, some red wine (optional), itallian sausage, green pepper, and some olives (also optional).

First, sautey the pepper and italian sausage. After about 10 miuntes, add the sauce and about a 1/2 a cup of red wine for taste, and cook it for another 10 minutes. After that, you should be done. Put everything on a plate and serve.